I seldom make macaron because we do not fancy it too much as it's too sweet for us. I used to make it from the recipe which needs to let the top of the macaron to be dry before baking.
But, I do want to try to make this from P'Thip, Bonbini blog; I'm convinced by her recipe because it can bake immediately once we piped the batter.
The 1st time I made, it did not turn out as macaron, so I tried again and this time they turned out better for the second bat.
I tried for the 3rd time; and finally I was satisfied.
Thank you so much ka P'thip for listening and for your help ^O^
Please check here for her recipe http://www.namthip.com/2009/06/i-heart-u-french-macaroon.html.